Copper & Heat Radio 

Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner. Part of Heritage Radio Network.

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Title	Date published
Tasting Menus: A Dining Experience	2022-12-15
Is Culinary School Worth It?	2022-12-01
Meat Your Butcher: The Craft of Cutting Meat	2022-11-10
Screen to Table: Influencing the Craft of Cooking	2022-10-27
Value of a Meal (w/ Kin Restaurant)	2022-10-13
Abalone: The Cost of Consumption	2022-09-29
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)	2022-09-15
Season 4 Trailer	2022-09-01
Guest Episode From: So You Want to Run a Restaurant Podcast	2022-07-27
From What’s Your Problem?: The Quest for the Perfect Avocado	2022-05-26
Introducing: Sounds Like the Holidays	2021-12-22
Grassroots Growth w/ Cocina del Corazon	2021-04-19
Finding your Niche w/ Zoe Adjonyoh	2021-04-19
Developing Your Voice w/ Jenny Dorsey	2021-04-19
Tartine Union: A Case Study (w/ Matthew Torres & Tsehaitu Abye)	2021-04-05
Demystifying Collective Action (w/ Jesse Kadjo & Tsehaitu Abye)	2021-04-05
Understanding DEIA (w/ Dr. Erinn Tucker & Terri Evans)	2021-03-22
Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)	2021-03-22
Sidework Podcast: Donut Friend United	2021-03-08
Supporting Friends & Co-workers (w/ Not 9 to 5 Co-founders Hassel Aviles and Ariel Coplan)	2021-02-22

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