The Sporkful 

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Subscribe

Title	Date published
A Priest Walks Into A Bar (Reheat)	2025-03-14
Working With Bourdain And Batali, Laurie Woolever Saw It All	2025-03-10
Pizza Legend Patsy Grimaldi (Reheat)	2025-03-07
Eggs, Raw Milk, And Tariffs, Oh My!	2025-03-03
Ask Mimi With Mimi Sheraton (Reheat)	2025-02-28
The Pitmaster With A Pulpit	2025-02-24
Pho The Love Of Slurping Noodles (Reheat)	2025-02-21
Southern Cooking Icon Edna Lewis Gets Her Due	2025-02-17
Hot Chicken Is Hot, But Who's Benefiting? (Reheat)	2025-02-14
A Southern Gas Station Road Trip	2025-02-10
The Search For Perfection In Buffalo Wings And Love (Reheat)	2025-02-07
This Memphis Restaurateur Thrives On Chaos (Live)	2025-02-03
Two Call-In Smorgasbords (Reheat)	2025-01-31
The Joy Of Recipe Writing	2025-01-27
Eating Throughout History (Reheat)	2025-01-24
Is Your Recipe Lying To You?	2025-01-20
Weird Al Yankovic: The Sporkful Interview (Reheat)	2025-01-17
Our 15th Anniversary Sporktacular	2025-01-13
Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)	2025-01-10
The Secret Society With A Giant Omelet Tradition	2025-01-06

12345678910

Comments about The Sporkful

comments powered by Disqus