Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.

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Title Date published
Where do we go now for reliable health and nutrition information? 2025-04-02
Is American wheat really making us sick? 2025-03-26
What’s the best protein powder? 2025-03-19
The raw milk debate: What’s fact and what's fiction? 2025-03-12
The real truth about fiber supplements your digestive health needs 2025-03-05
Can tomatoes make you happier? What a new study suggests 2025-02-26
Finally, relief for those agonizing leg cramps? 2025-02-19
Why we crave junk food at night (and what to do about it) 2025-02-12
Why you should eat more beans (and how to make it easier) 2025-02-05
800 Episodes Later: How nutrition science has changed since 2008 2025-01-29
BONUS: Attack of the killer... Brussels sprout? 2025-01-27
These two nutrients may prevent cognitive decline, but there is a catch 2025-01-22
What is gymnema sylvestre and can it help with sugar cravings? 2025-01-15
Is high fructose corn syrup really that bad? 2025-01-08
5 tips for eating healthier in the New Year 2024-12-30
Please don't eat the mistletoe! (Reissue) 2024-12-23
Debunking common myths about sulfites and wine 2024-12-18
Do alcohol mitigation products really work? 2024-12-11
What nutrients work to ward off colds and flus? 2024-12-04
Do food dyes cause hyperactivity? 2024-11-27
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