3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

Subscribe

Title Date published
Is Protecting Abalone Also Destroying A Native Tradition? 2023-05-15
The Musical History Of Jelly 2023-05-08
Can ChatGPT Write An Episode Of The Sporkful? 2023-05-01
Meet The Banh Mi Innovators 2023-04-24
Squishy Or Crunchy? Why Texture Matters 2023-04-17
Bill Nye, The FOOD Science Guy! 2023-04-10
Are You Eating Chipotle Bowls Wrong? 2023-04-03
For Ghetto Gastro, Food Is A Weapon 2023-03-27
The Brewer Rewriting The Story of Beer In Iran 2023-03-20
Raina’s Disordered Eating, One Year Later 2023-03-13
Should Fine Dining Exist? 2023-03-06
The Last Big Mac In Iceland 2023-02-27
Alan And Arlene Alda Bonded Over A Fallen Rum Cake 2023-02-13
A French Chef And Cincinnati: A Love Story 2023-02-06
Mission: ImPASTAble 9 | New Shapes From Old Places 2023-01-23
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity 2022-02-15
The Hardest Beer Test In The World 2022-01-03
Mission: ImPASTAble 7 (Update) | Turning The Ship 2021-11-08
Mission: ImPASTAble 6 (Update) | The Future of Cascatelli 2021-04-26
Mission: ImPASTAble 5 | A Shape Is Born 2021-03-18
123456789101112

Comments about The Sporkful

comments powered by Disqus
Advertisment: