<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>

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Title Date published
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge 2022-03-11
The Science of Stir-Fry with J. Kenji López-Alt 2022-03-04
The Secrets of China's Tea Mountains 2022-02-25
Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds 2022-02-18
Nadiya Hussain Baked for the Queen of England 2022-02-11
Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back 2022-02-04
Cocktail Confidential: The Secret History of Mixology 2022-01-28
Sidewalk Salad: Foraging with Alexis Nikole Nelson 2022-01-21
Pickles, Life and Death: The World of Fermentation 2022-01-14
Fungus Burgers, Anyone? The Crazy World of Future Foods 2022-01-07
Yotam Ottolenghi’s Big Flavors 2021-12-31
The Fantastic World of Ted Allen: From Queer Eye to Chopped 2021-12-24
Rachael Ray at Home 2021-12-17
Secrets of Classic German Baking 2021-12-10
Inside Mexico with Pati Jinich 2021-12-03
Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole 2021-11-26
Milk Street Radio’s Thanksgiving Special 2021-11-19
Big Night: Stanley Tucci Eats Hollywood 2021-11-12
The Taco Chronicles: Javier Cabral Finds the World's Best Tacos 2021-11-05
Alice Waters on Life, Love and Lunch 2021-10-29
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