We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
| Title | Date published | ||
| Why Not Eat Bugs? | 2019-11-21 | ||
| Prepping for the Worst | 2019-11-14 | ||
| The True Cost of Mezcal | 2019-11-07 | ||
| Season 3 Starts November 7th | 2019-10-17 | ||
| Can You Prevent Brain Freezes? | 2019-10-03 | ||
| Can Pistachios Spontaneously Combust? | 2019-09-26 | ||
| What Food Should I Wish For On A Deserted Island? | 2019-09-19 | ||
| What Weird Things Did Presidents Eat? | 2019-09-12 | ||
| Can You Bake A Cookie In Space? | 2019-09-05 | ||
| Why Is Ranch So Addictive? | 2019-08-29 | ||
| Are We All Victims of Food Fraud? | 2019-08-22 | ||
| Can You Get Drunk Off Kombucha? | 2019-08-15 | ||
| Is Cereal Soup? | 2019-08-08 | ||
| Why Does OJ Taste Bad After Using Toothpaste? | 2019-08-01 | ||
| The Plan to Kill the Chinese Restaurant | 2019-07-18 | ||
| The Pretty Big Problem of Ugly Food | 2019-07-11 | ||
| The Quest for Mystic Makgeolli | 2019-06-27 | ||
| The OGs of America’s Oranges | 2019-06-20 | ||
| Hidden Valley Wine | 2019-06-13 | ||
| Frankenfish | 2019-06-06 |