We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
| Title | Date published | ||
| Oyster Mushroom Revolution | 2020-01-02 | ||
| Underground Aams Trade, Part 2 | 2019-12-26 | ||
| Underground Aams Trade, Part 1 | 2019-12-19 | ||
| Jamon, Y'all | 2019-12-12 | ||
| Tracing Jambalaya | 2019-12-05 | ||
| Why Not Eat Bugs? | 2019-11-21 | ||
| Prepping for the Worst | 2019-11-14 | ||
| The True Cost of Mezcal | 2019-11-07 | ||
| Season 3 Starts November 7th | 2019-10-17 | ||
| Can You Prevent Brain Freezes? | 2019-10-03 | ||
| Can Pistachios Spontaneously Combust? | 2019-09-26 | ||
| What Food Should I Wish For On A Deserted Island? | 2019-09-19 | ||
| What Weird Things Did Presidents Eat? | 2019-09-12 | ||
| Can You Bake A Cookie In Space? | 2019-09-05 | ||
| Why Is Ranch So Addictive? | 2019-08-29 | ||
| Are We All Victims of Food Fraud? | 2019-08-22 | ||
| Can You Get Drunk Off Kombucha? | 2019-08-15 | ||
| Is Cereal Soup? | 2019-08-08 | ||
| Why Does OJ Taste Bad After Using Toothpaste? | 2019-08-01 | ||
| The Plan to Kill the Chinese Restaurant | 2019-07-18 |