The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Food & Mental Health | 2019-05-17 | ||
| At the Intersection of Food and Mental Health | 2019-05-07 | ||
| The Philly Special | 2019-04-26 | ||
| Chetna's Healthy Indian | 2019-04-23 | ||
| Kwame Onwuachi - Notes from a Young Black Chef | 2019-04-19 | ||
| The Opposite of Locavore | 2019-04-12 | ||
| Cooking with Scraps | 2019-04-09 | ||
| Burrito Royalty, Kitchens in Palestine & the Food of Nigeria | 2019-04-05 | ||
| Essential Chinese Cooking Techniques | 2019-03-26 | ||
| Cooking Scallops | 2019-03-12 | ||
| Good News for Chicken & Post-Wildfire Foraging | 2019-03-01 | ||
| Vietnamese Food Any Day | 2019-02-26 | ||
| Eating in the Instagram Era | 2019-02-15 | ||
| The Power of Scent | 2019-02-12 | ||
| The Art of the Sandwich | 2019-02-01 | ||
| History of Sauces | 2019-01-29 | ||
| Behind the Restaurant | 2019-01-18 | ||
| Green Soup for the Winter Blues | 2019-01-15 | ||
| Chefs, Drugs & Rock ‘n’ Roll | 2019-01-01 | ||
| Eating Italy: A Holiday Menu | 2018-12-18 |