Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
| Title | Date published | ||
| The Whole Hog | 2015-08-11 | ||
| The Scoop on Ice Cream | 2015-07-28 | ||
| Crunch, Crackle, and Pop | 2015-07-14 | ||
| Field Recordings | 2015-06-30 | ||
| The Cocktail Hour | 2015-05-26 | ||
| Gastropod on Gastropods | 2015-05-04 | ||
| Savor Flavor | 2015-04-21 | ||
| Say Cheese! | 2015-03-23 | ||
| No Scrubs: Breeding a Better Bull | 2015-02-17 | ||
| Breakfast of Champions | 2015-01-20 | ||
| Kale of the Sea | 2014-12-09 | ||
| Bite: Smoked Pigeon and Other Subnatural Delights | 2014-11-25 | ||
| The Microbe Revolution | 2014-11-11 | ||
| Dan Barber’s Quest for Flavor | 2014-10-14 | ||
| Episode 1: The Golden Spoon | 2014-09-06 |