The Fried Egg Golf Podcast 

A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

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Title	Date published
Yolk with Doak 34: Saudi Golf Issues, Cabot Highlands, and Listener Questions	2022-06-28
Superintendent Series: Pete Wendt of Congressional Country Club	2022-06-24
Takeaways from the 2022 U.S. Open	2022-06-21
Where Did Country Clubs Come From?	2022-06-17
Five Things About the 2022 U.S. Open with Tron Carter	2022-06-13
Fried Egg Stories: How to Slay a Monster (The Open Doctor and His Monster, Part 3)	2022-06-10
Fried Egg Stories: Ben Hogan vs. the Monster (The Open Doctor and His Monster, Part 2)	2022-06-08
Fried Egg Stories: How to Make a Monster (The Open Doctor and His Monster, Part 1)	2022-06-06
Chatting Pine Needles and U.S. Women’s Open with Kyle Franz	2022-06-03
A Preview of The Country Club (ft. Gil Hanse)	2022-05-31
Takeaways from the 2022 PGA Championship	2022-05-24
On-the-Ground Observations from the 2022 PGA Championship	2022-05-20
Five Things About the 2022 PGA Championship with Kevin Van Valkenburg	2022-05-15
Reminiscing About Phil’s Win at the 2021 PGA Championship	2022-05-13
Superintendent Series: Tyler Marcotte of Brambles	2022-05-10
Bandon Deep Dives: Pacific Dunes	2022-05-06
Can Course Design Change Golf Culture?	2022-05-03
A Southern Hills Preview (ft. Gil Hanse)	2022-04-28
Superintendent Series: Justin DePippo of Bel-Air Country Club	2022-04-26
How Golf Courses Can Conserve More Water	2022-04-22

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