<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>
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Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
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2020-05-29
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Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
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2020-05-22
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Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka
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2020-05-15
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Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper
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2020-05-08
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Nigella Lawson on Hash, Traybakes, Salad Snobs and Kierkegaard
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2020-05-01
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The End of Restaurants? No! Edward Lee Feeds America
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2020-04-24
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50-Year-Old Ramen: Culinary Adventures in Japan
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2020-04-17
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Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out
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2020-04-10
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The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
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2020-04-03
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I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
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2020-03-27
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Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson
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2020-03-20
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Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
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2020-03-13
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The Mystery of the $13,500 Melon
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2020-03-06
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Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos
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2020-02-28
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Crazy for Beans: Salads, Stews, Ceviche and Pies - Joe Yonan Goes Nuts Over Beans
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2020-02-21
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Beyond Blini and Borscht: A Return to Russian Cooking
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2020-02-14
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Inside the Incredible World of Japanese Cooking with Sonoko Sakai
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2020-02-07
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The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives
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2020-01-31
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Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth
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2020-01-24
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The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express
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2020-01-17
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