A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

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Title Date published
Five Things About the 2021 Ryder Cup with Lawrence Donegan 2021-09-22
Thoughts on the Design of Whistling Straits 2021-09-20
Mike Whan, the USGA‘s New CEO, on the Future of Golf 2021-09-17
Mapmaking with Don Placek 2021-09-14
Affordable Golf as a Family Business 2021-09-09
The Strategy of Team Match Play 2021-09-03
Superintendent Series: Jordan Caplan on Belvedere and Michigan Golf 2021-08-31
Andrew Green on Restoring (and Renovating) Inverness Club 2021-08-26
Superintendent Series: Nick Nate on St. Andrews and South Bend 2021-08-20
Fried Egg Stories: Bobby Clampett and His Golfing Machine 2021-08-17
Olympic Golf Is Great (But Could Be Better) 2021-08-11
What to Know About Golf in Japan (ft. Michael Wolf) 2021-08-03
Yolk with Doak 30: What’s Happening at the Lido and Dornick Hills 2021-07-28
Yolk with Doak 29: The Opening of St. Patrick’s and the Making of Pacific Dunes 2021-07-22
Five Things About the 2021 Open Championship with Jaime Diaz 2021-07-14
The Controversial Beginnings of Royal St. George’s 2021-07-11
Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks 2021-07-07
Shane Ryan on the Ryder Cup and the State of Golf Media 2021-07-01
2021 U.S. Open Recap with Shane Bacon 2021-06-28
Viral Stretching Routines and Hilarious Host-Family Stories with Brad Marek 2021-06-23
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