<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>

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Title Date published
Alpine Cooking: A Culinary Adventure at 3,000 Feet 2020-01-10
Eat, Work, Love: Aarón Sánchez Up Close and Personal 2020-01-03
Fake Food: The Billion Dollar Business of Food Fraud 2019-12-27
The Fantastic World of Ted Allen: From Queer Eye to Chopped 2019-12-20
Meet Maangchi: The Korean Julia Child 2019-12-13
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back 2019-12-06
Dating Games: How Couples Survive Food Fights 2019-11-29
Our Thanksgiving Show 2019-11-22
Pasta Grannies: Lessons from Italy’s Pasta Masters 2019-11-15
Pickles and Pie Holes: The Secret History of Food Words 2019-11-08
Alice Waters Wants to Save the World One Perfect Peach at a Time 2019-11-01
Angie Mar Cooks a $700 Rib-Eye 2019-10-25
Rachael Ray on Rachael Ray 2019-10-18
The Undercover Caterers: True Stories from the Bizarre World of NYC Catering 2019-10-11
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia 2019-10-04
Yewande's Nigerian Kitchen 2019-09-27
The $180 Bottle of Water 2019-09-20
The Zoo Chef: Catering to Lions, Tigers and Bears 2019-09-13
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine 2019-09-06
Cork Dorks: Inside the High-Stakes World of Sommeliers 2019-08-30
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