The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Cheddar | 2017-01-20 | ||
| The Jemima Code | 2017-01-06 | ||
| Willpower | 2016-12-30 | ||
| Notes on Creativity | 2016-12-23 | ||
| Ruled by Fire | 2016-12-09 | ||
| Soul Food | 2016-11-25 | ||
| Turkey Confidential 2016 | 2016-11-24 | ||
| Dressing vs. Stuffing | 2016-11-18 | ||
| Bonus: Anthony Bourdain Extended Interview | 2016-11-16 | ||
| A Turn for the Bitter | 2016-11-04 | ||
| Angel Food | 2016-10-21 | ||
| Fat | 2016-10-07 | ||
| Cryo-Blanching | 2016-09-23 | ||
| Heirlooms and Hybrids | 2016-09-09 | ||
| Teranga | 2016-08-26 | ||
| $4 a Day | 2016-08-12 | ||
| Sweet Talk | 2016-07-29 | ||
| Urban Farming | 2016-07-08 | ||
| Daniel's Aioli | 2016-07-01 | ||
| Field Goals | 2016-06-17 |