<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>

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Title Date published
The Secret World of Celebrity Catering with Mary Giuliani 2019-04-12
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis 2019-04-05
My Siberian Adventure: The Joys of Mystery Meat, Power Outages, Evil Spirits and the Stove from Hell 2019-03-29
Fake Food: The Billion Dollar Business of Food Fraud 2019-03-22
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog! 2019-03-15
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain 2019-03-08
The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province 2019-03-01
Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India 2019-02-22
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine 2019-02-15
The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking 2019-02-08
The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express 2019-02-01
Deep Run Roots: Vivian Howard Eats North Carolina 2019-01-25
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard 2019-01-18
Mad French Food Scientist Cooks Up YouTube 2019-01-11
The Mystery of the $13,500 Melon 2019-01-04
Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa 2018-12-28
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back 2018-12-21
John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter 2018-12-14
Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom 2018-12-07
The Breath of A Wok: Wok Master Grace Young Stirs it Up! 2018-11-30
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