A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

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Title Date published
Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks 2021-07-07
Shane Ryan on the Ryder Cup and the State of Golf Media 2021-07-01
2021 U.S. Open Recap with Shane Bacon 2021-06-28
Viral Stretching Routines and Hilarious Host-Family Stories with Brad Marek 2021-06-23
Five Things About the 2021 U.S. Open with Geoff Ogilvy 2021-06-15
Superintendent Series: Rich McIntosh on Torrey Pines and the U.S. Open 2021-06-11
Mike Clayton on Phil’s Win, World Tours, and the U.S. Women’s Open 2021-06-09
Fried Egg Stories: The Qualifier 2021-06-04
Five Things About the 2021 PGA Championship with Kyle Porter 2021-05-19
Superintendent Series: Jeff Stone on Kiawah and the PGA Championship 2021-05-17
Fried Egg Stories: Making the Ocean Course 2021-05-14
What’s New at the Ocean Course with Scot Sherman 2021-05-11
Two Championship Golf Courses in California (and a Lovely Muni) 2021-05-04
Golfers and Environmentalists Are Not Enemies 2021-04-20
Reviewing Hideki’s Masters Win with Sean Martin 2021-04-14
Five Things About the 2021 Masters with Shane Bacon 2021-04-06
The Lost Masters with Curt Sampson 2021-04-02
Jim Wagner of Hanse Golf Course Design on Contours and Cavemen 2021-03-31
Superintendent Series: Jim Huntoon on Mowing Lines and Myrtle Beach 2021-03-23
An Insider’s View of Golf Course Rankings 2021-03-17
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