A Taste of the Past 

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Title	Date published
Episode 49: Chinese New Year Food Traditions	2011-02-03
Episode 48: The Ancient Legacy of the Mediterranean Diet	2011-01-27
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design	2011-01-20
Episode 46: Origins of Curry	2011-01-13
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo	2011-01-06
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl	2010-12-23
Episode 43: Origins of Malaysian Flavors	2010-12-16
Episode 42: Heritage of Chinese Cooking: The Wok	2010-12-09
Episode 41: Potato Latkes and the Food of Hanukkah	2010-12-02
Episode 40: Rozanne Gold	2010-11-18
Episode 39: Thanksgiving and Historic Recipes	2010-11-11
Episode 38: Wild Food	2010-11-04
Episode 37: Apples	2010-10-28
Episode 36: Truffles	2010-10-21
Episode 35: Our Obsession with Diets with Susan Yager	2010-10-07
Episode 34: Some Spicy History with Michael Krondl	2010-09-30
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich	2010-09-23
Episode 32: Tailgating with Dave Joachim	2010-09-16
Episode 31: “Hoppin John” Taylor	2010-08-19
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz	2010-08-12

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