<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>
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Date published
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Beyoncé, Saffron and the New Women Farmers of Afghanistan
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2018-05-18
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In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
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2018-05-11
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Roast Chicken in A War Zone: Life, Death, and Cooking in Syria
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2018-05-04
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An American in Paris
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2018-04-27
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The Last Florida Orange: Death of An Industry?
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2018-04-20
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Bollywood Kitchen: Singing, Dancing, Cooking!
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2018-04-13
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The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America
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2018-04-06
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147: The Three-Star Soup Kitchen
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2018-03-30
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209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store
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2018-03-23
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208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
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2018-03-16
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207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon
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2018-03-09
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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
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2018-03-02
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206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
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2018-02-23
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205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene
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2018-02-16
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204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession
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2018-02-09
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141: The Quick Palestine Cook: Bold, Easy, Fresh
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2018-02-02
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203: The Secret History of White Meat: Why America Loves Breasts Not Legs
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2018-01-26
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202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!
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2018-01-19
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143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
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2018-01-12
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201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
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2018-01-05
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