<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>
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Date published
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206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
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2018-02-23
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205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene
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2018-02-16
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204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession
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2018-02-09
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141: The Quick Palestine Cook: Bold, Easy, Fresh
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2018-02-02
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203: The Secret History of White Meat: Why America Loves Breasts Not Legs
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2018-01-26
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202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!
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2018-01-19
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143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
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2018-01-12
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201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
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2018-01-05
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149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs
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2017-12-29
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139: The Sheepherder’s Ball: Basque Cooking in America
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2017-12-22
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148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond
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2017-12-15
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147: The Three-Star Soup Kitchen
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2017-12-08
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146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?
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2017-12-01
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126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
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2017-11-24
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145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed
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2017-11-17
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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
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2017-11-10
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143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
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2017-11-03
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142: The Amazon/Whole Foods Revolution
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2017-10-27
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134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
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2017-10-20
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141: The Quick Palestine Cook: Bold, Easy, Fresh
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2017-10-13
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