<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>
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Date published
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130: NPR’s Ari Shapiro Eats the World
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2017-09-29
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139: The Sheepherder’s Ball: Basque Cooking in America
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2017-09-22
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138: Beyond Baklava: The Real Turkish Cooking
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2017-09-15
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137: What She Ate: From Eva Braun to Helen Gurley Brown
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2017-09-08
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124: The World of Food According to David Leite
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2017-09-01
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136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love
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2017-08-25
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135: Beyoncé, Saffron and the New Women Farmers of Afghanistan
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2017-08-18
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134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
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2017-08-11
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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
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2017-08-04
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133: Yashim Cooks Istanbul: Eat Like The Sultan
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2017-07-28
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132: New Orleans Serves Ramen
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2017-07-21
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131: The Potlikker Papers: Food Meets Politics in the American South
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2017-07-14
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115: Eat, Cook, Love in Senegal
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2017-07-07
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130: NPR’s Ari Shapiro Eats the World
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2017-06-30
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129: Sugar Bad, Fat OK?
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2017-06-23
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128: Tel Aviv: The Search for Real Hummus
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2017-06-16
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114: Dorie’s Cookies
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2017-06-09
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127: Corby Kummer Speaks
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2017-06-02
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126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
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2017-05-26
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125: Deborah Madison Does Veggies Better
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2017-05-19
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