The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| The Juice | 2013-08-17 | ||
| Julia's Birthday | 2013-08-03 | ||
| Sally's Herb Salt | 2013-07-20 | ||
| Camp Cooking | 2013-07-06 | ||
| Andrea's Turnip Soup | 2013-05-18 | ||
| Cinco de Mayo | 2013-05-04 | ||
| The Ghostwriter | 2013-04-20 | ||
| Lidia's Ziti | 2013-04-13 | ||
| Seasonal Seafood | 2013-03-30 | ||
| Asian Tofu | 2013-03-02 | ||
| Andy's Steamed Fish | 2013-02-02 | ||
| Olive Oil | 2013-01-12 | ||
| Holiday Nostalgia | 2012-12-29 | ||
| Homemade Gifts | 2012-12-15 | ||
| The Brisketeer | 2012-12-01 | ||
| Ruhlman's Twenty | 2012-11-24 | ||
| Turkey Confidential 2012 | 2012-11-22 | ||
| God in a Cup | 2012-11-10 | ||
| The Appetites of Insects | 2012-10-13 | ||
| Beef Stew: The French Way | 2012-09-08 |