The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Mark Twain: Tastemaker | 2012-08-18 | ||
| Tomatoland | 2012-08-04 | ||
| The Japanese Grill | 2012-07-14 | ||
| The Rebirth Of Spain | 2012-07-07 | ||
| Finding the Forgotten Feast | 2012-06-30 | ||
| Picnic Packing | 2012-06-16 | ||
| Pipianes | 2012-05-26 | ||
| Honey Bees | 2012-05-12 | ||
| London's Ottolenghi | 2012-04-28 | ||
| Somalian Bizbaz | 2012-04-07 | ||
| Elizabeth David | 2012-03-24 | ||
| Schnapps | 2012-03-10 | ||
| The Art of Charcuterie | 2012-02-25 | ||
| Eels | 2012-02-11 | ||
| Nordic Cuisine | 2012-01-28 | ||
| How Pleasure Works | 2011-12-31 | ||
| The Lost Art of Real Cooking | 2011-11-26 | ||
| Thanksgiving '11 | 2011-11-19 | ||
| The Study of Ginger | 2011-11-05 | ||
| Plays With Food | 2011-10-29 |