The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
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2024-09-06
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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
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2024-08-23
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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
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2024-08-09
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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
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2024-08-02
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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
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2024-07-26
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737: Eating Greek
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2024-07-12
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764: Women Brewers
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2024-06-28
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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
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2024-06-14
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739: Chef Martin Yan’s Culinary Journey
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2024-06-07
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748: Dr. Jessica B. Harris
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2024-05-17
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781: Eating With Funny People
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2024-05-10
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Check Out: Be My Guest with Ina Garten
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2024-04-30
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780: Spring Cookbook Roundup
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2024-04-26
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
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2024-04-13
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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
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2024-03-29
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777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
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2024-03-15
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776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
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2024-03-01
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798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
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2024-02-23
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775: Home Cooking with Gavin Kaysen
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2024-02-16
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774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
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2024-02-02
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