The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| On Food and Cooking | 2004-12-04 | ||
| Diana Kennedy's Tamale Tour | 2004-11-27 | ||
| Thanksgiving '04 | 2004-11-20 | ||
| The Not So Big House | 2004-11-13 | ||
| Gourmet Institute | 2004-10-30 | ||
| Dining in Spain | 2004-10-23 | ||
| Excellent Kitchen Adventures | 2004-10-16 | ||
| Scandinavian Cooking | 2004-09-18 | ||
| A History of Candy | 2004-09-04 | ||
| Food, Sex, and Foraging | 2004-08-28 | ||
| Two Valleys | 2004-08-14 | ||
| Salt: The Grain of Life | 2004-07-31 | ||
| Easy Summer Entertaining | 2004-07-03 | ||
| The Joys of Eating Vegetarian | 2004-06-26 | ||
| California Cuisine | 2004-06-19 | ||
| Thai Food | 2004-06-05 | ||
| Around the Roman Table | 2004-05-22 | ||
| Supersize Me | 2004-05-15 | ||
| May 8: Jacques Pepin | 2004-05-08 | ||
| Mushrooms and Fungi | 2004-04-24 |