The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Choosing a Guidebook | 2001-05-26 | ||
| Salsa | 2001-04-28 | ||
| Food: The Ultimate Personality Test | 2001-04-07 | ||
| Shanghai | 2001-03-24 | ||
| Fire Your Wine Shop | 2001-03-03 | ||
| Cheap Eats in San Francisco | 2001-02-23 | ||
| Aroma and Arousal | 2001-02-09 | ||
| Tequila | 2001-02-03 | ||
| The Politics of Wine | 2001-01-13 | ||
| Popped Culture | 2001-01-06 | ||
| Entertaining | 2000-11-11 | ||
| New Orleans Bars | 2000-11-04 | ||
| The Origin of Restaurants | 2000-10-28 | ||
| Marketing Food to Women | 2000-10-21 | ||
| A Splendid Table Adventure | 2000-10-14 | ||
| Foam | 2000-10-07 | ||
| Apples | 2000-09-30 | ||
| Restaurant Dreams | 2000-09-23 | ||
| Traveling in Ireland | 2000-09-16 | ||
| Olives | 2000-08-26 |