<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>
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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
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2024-08-02
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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
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2024-07-26
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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
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2024-07-19
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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
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2024-07-12
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Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
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2024-07-05
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July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
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2024-06-28
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Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves
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2024-06-26
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Inside the Experimental Kitchen with Shola Olunloyo
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2024-06-21
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Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
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2024-06-19
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Food Fights: I Love You But I Hate Your Cooking
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2024-06-14
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Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
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2024-06-07
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Can Jesse Tyler Ferguson Really Cook? (Yes!)
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2024-05-31
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Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
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2024-05-24
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The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
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2024-05-17
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Claire Ptak Is in Love (with a Pink Cake)
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2024-05-10
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Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
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2024-05-03
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Pro Secrets of Homemade Pasta with Missy Robbins
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2024-04-26
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Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
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2024-04-19
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Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
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2024-04-12
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Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
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2024-04-05
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