We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
| Title | Date published | ||
| Best of Proof: How Far Would You Travel for An Apple? | 2023-10-12 | ||
| Best of Proof: Nixtamalization and Indigenous Science | 2023-10-05 | ||
| Best of Proof: Fair Foods | 2023-09-28 | ||
| Saving the Craft of Soy Sauce | 2023-09-21 | ||
| Finding Beer Where It's Banned | 2023-09-14 | ||
| Proof Presents: Snacks! | 2023-09-07 | ||
| How to Make the Worst Pies in London | 2023-08-31 | ||
| America's First Butter Sculptor | 2023-08-24 | ||
| Seeking Soviet Korean Cooking | 2023-08-17 | ||
| Chicken Tender Capital, USA | 2023-08-10 | ||
| How to Make A Battle-Ready Pizza | 2023-08-03 | ||
| Season 14 Kicks off August 3! | 2023-07-13 | ||
| What Is Fusion Food? | 2023-06-01 | ||
| Revolution at the Cookie Factory | 2023-05-25 | ||
| What’s On the Menu in 1906? | 2023-05-18 | ||
| The Road to Good Sake | 2023-05-11 | ||
| The Apple Pie that Made Me | 2023-05-04 | ||
| Taiwan’s Unlikely Beef Noodle Soup | 2023-04-27 | ||
| Navigating Blindness in the Supermarket | 2023-04-20 | ||
| A New Dad's Guide to Ramadan | 2023-04-13 |