The Sporkful 

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Title	Date published
Bobby Flay Wins A Lot — But Also Knows How To Lose	2024-10-28
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)	2024-10-25
“Super Size Me,” Twenty Years Later	2024-10-21
Reheat: Jet Tila Cooks Pad Thai For 20,000 People	2024-10-18
Ed Gamble Is More Than A Diabetic Comedian (Live)	2024-10-14
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common	2024-10-11
How Cascatelli Ended Up In A German Museum	2024-10-07
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon	2024-09-30
Reheat: A Brief History Of Cereal And Milk	2024-09-27
The Inside Story Of How Taco Bell Created The Big Cheez-It	2024-09-23
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey	2024-09-16
Reheat: Why You Should Listen To Your Food	2024-09-13
The Pashman Family Takes Your Calls 2024	2024-09-09
Hitting The Taco Trail With José Ralat	2024-09-02
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)	2024-08-30
Bea Ojakangas, From Finnish Food To Pizza Rolls	2024-08-26
When Is A Taco Legally A Sandwich?	2024-08-19
Reheat: Christopher Kimball Finds Pleasure In Pain	2024-08-16
A Car Crash Saved Jameela Jamil’s Life	2024-08-12
We Can Do Better Than “Obligation Salads”	2024-08-05

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