<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>
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Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects
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2023-09-29
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The Dog-Eat-Dog World of Ballpark Vendors
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2023-09-22
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Is Pad Thai for Real? Investigating The Truth About National Dishes
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2023-09-15
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Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
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2023-09-08
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Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
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2023-09-01
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Inside the Great British Bake Off with Paul Hollywood
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2023-08-25
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How to be a Supertaster: The Wild Science of Flavor
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2023-08-18
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Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
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2023-08-11
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Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
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2023-08-04
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Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
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2023-07-28
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Rent A Falcon, Save Your Vineyard! The New Airborne Security Guards
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2023-07-21
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Sidewalk Salad: Foraging with Alexis Nikole Nelson
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2023-07-14
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Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
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2023-07-07
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Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown
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2023-06-30
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Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories
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2023-06-23
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Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey
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2023-06-16
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Frontiers of Food Science: Do Sound and Color Affect Flavor?
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2023-06-09
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Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
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2023-06-02
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Cooking Over Fire: Lessons From the Levant
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2023-05-26
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White House Noshes: What Presidents Really Eat
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2023-05-19
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