We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
| Title | Date published | ||
| Best of Proof: The Plan to Kill the Chinese Restaurant | 2022-09-29 | ||
| Best of Proof: Celery | 2022-09-22 | ||
| Proof's Guide to Hangovers | 2022-09-15 | ||
| These Are a Few of Our Favorite Meals | 2022-09-08 | ||
| The Food Court is Now in Session | 2022-09-01 | ||
| 15 Dapper Acres | 2022-08-25 | ||
| Chicago's Original Fried Chicken | 2022-08-18 | ||
| Dungeons and Dragons and Deviled Eggs | 2022-08-11 | ||
| The Vanishing Ants | 2022-08-04 | ||
| Strawberry Fields, Forever? | 2022-07-28 | ||
| Season 11 Starts on July 28th! | 2022-07-14 | ||
| [Bonus] Best of Proof Harklist | 2022-06-23 | ||
| [Bonus] New Orleans: Anybody’s Gumbo from the Not Lost podcast | 2022-06-16 | ||
| Your Trash? My Treasure | 2022-06-09 | ||
| The Seeds Worth Saving | 2022-06-02 | ||
| They Know What You'll Eat Next Summer | 2022-05-26 | ||
| How to Water a Food Desert | 2022-05-19 | ||
| The Pho Must Go On | 2022-05-12 | ||
| You're Invited: A Wine Tasting in Ancient Japan | 2022-05-05 | ||
| The Stew that Stirred Things Up | 2022-04-28 |