<p>Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.</p>

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Title Date published
Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage 2023-07-07
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown 2023-06-30
Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories 2023-06-23
Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey 2023-06-16
Frontiers of Food Science: Do Sound and Color Affect Flavor? 2023-06-09
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts 2023-06-02
Cooking Over Fire: Lessons From the Levant 2023-05-26
White House Noshes: What Presidents Really Eat 2023-05-19
Claire Ptak Is in Love (with a Pink Cake) 2023-05-12
Pickles, Life and Death: The World of Fermentation 2023-05-05
Salmon Wars: The Dark Underbelly of Our Favorite Fish 2023-04-28
1,001 Bites: The Wonders of the Arab Table 2023-04-21
Corpse Cakes and Funeral Pie: A Short History of Eating Grief 2023-04-14
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles 2023-04-07
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid 2023-03-31
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter 2023-03-24
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon 2023-03-17
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions 2023-03-10
The Perfect Cup: Great Homemade Coffee with James Hoffmann 2023-03-03
I Grew Up in a Chinese Takeaway: Angela Hui Tells All 2023-02-24
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