The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| 647: Mexican Food in America | 2021-03-26 | ||
| 703: Spring Cookbook Picks | 2021-03-12 | ||
| 701: The Culture of Drinking | 2021-02-12 | ||
| 697: Cold Weather Cooking | 2021-01-15 | ||
| 695: Sean Brock is Still Learning About Southern Food | 2021-01-01 | ||
| 698: A Holiday Jubilee with Toni Tipton-Martin and Questlove | 2020-12-25 | ||
| 644: The Power of Invitation with Melissa Clark and Friends | 2020-12-11 | ||
| 696: Discovering Thanksgiving with Four American Chefs | 2020-11-27 | ||
| Turkey Confidential with Jacques Pepin, Samin Nosrat and More | 2020-11-26 | ||
| Favorite Fall Cookbooks | 2020-10-30 | ||
| An Award-Winning Duo: Susan Feniger & Mary Sue Milliken | 2020-10-23 | ||
| Traveling to Eat | 2020-09-04 | ||
| Mothers & Daughters | 2020-08-21 | ||
| How Bees Made What We Eat | 2020-08-07 | ||
| 661: Summer Cookout | 2020-07-24 | ||
| 659: Vegging Out | 2020-06-26 | ||
| 668: Edna Lewis, an American Original | 2020-06-12 | ||
| 712: An Hour with Yotam Ottolenghi | 2020-06-05 | ||
| 711: How Restaurants are Dealing | 2020-05-22 | ||
| 710: Carla Lalli Music and Andrea Nguyen Take Your Calls | 2020-05-08 |