<p>Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.</p>

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Title Date published
Sami Tamimi on the Delicious Complexity of Palestinian Food 2020-08-21
Elderberries Don’t Boost Your Immune System, and Other Coronavirus Myths Debunked 2020-08-07
Why We Need Black-Owned Food Media 2020-07-24
Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches 2020-07-10
Swollen Hands, Rampant Contagion, No Sick Days: Processing Chicken During a Pandemic 2020-06-26
White People Own 98 Percent of Rural Land. Young Farmers Are Asking for It Back. 2020-06-12
A Science-Loving Chef's Guide to Eating Safely Right Now 2020-05-29
How Does Your Pandemic Garden Grow? 2020-05-15
Should Restaurants Be Saved? 2020-05-01
Recipe for Escape 2020-04-17
The Food Workers Who Brave Coronavirus to Feed Us 2020-04-03
Your Best Dinner Option Is Hiding in Your Pantry 2020-03-20
Many Restaurants May Never Re-Open After Coronavirus 2020-03-19
103 – The Golden Arches’ Long Shadow on Black America 2020-03-06
102 – You've Never Met Anyone Like This Bee Hunter 2020-02-21
101 – Michael Pollan on the Iowa Farmers Who Will Sway the Election 2020-02-03
100 – Who Are the Millennial Farmers? 2020-01-24
Chicken, Waffles, and Smashing the Patriarchy 2020-01-10
The Bizarre Fad Diet Taking the Far Right by Storm 2019-12-27
99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It? 2019-12-13
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