Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Atlantic Halibut: Bombastic Side Eye | 2024-04-18 | ||
| Inside ‘Your Mama’s Kitchen’ with Michele Norris | 2024-04-13 | ||
| A Tour of Thousand Island Dressing | 2024-04-11 | ||
| Savor Sips: Total Eclipse of the Pod | 2024-04-08 | ||
| The X-TREME Mountain Dew Episode | 2024-04-05 | ||
| Down the Rabbit Hole with Carrot Cake | 2024-04-03 | ||
| A Fresh Pair of Eyes on Emmental | 2024-03-28 | ||
| Savor Classics: Basil | 2024-03-26 | ||
| Savor Turns Seven! | 2024-03-22 | ||
| Churros: No Small Fry | 2024-03-20 | ||
| Got Orgeat? | 2024-03-15 | ||
| The Goat Episode: The GOAT?? | 2024-03-14 | ||
| All That and a Jar of Chili Crisp | 2024-03-07 | ||
| In a Jam with Lingonberries | 2024-03-02 | ||
| Listener Mail XIX: Adventures of the Inbox | 2024-02-29 | ||
| Rewriting History: The Malinda Russell Episode | 2024-02-24 | ||
| Savor Classics: The Mai Tai Cocktail | 2024-02-21 | ||
| Friday Fish Fry (Oh, Tartar Sauce) | 2024-02-19 | ||
| The Many-Layered Baklava Episode | 2024-02-16 | ||
| The Demogorgonzola | 2024-02-14 |