Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
A Fresh Pair of Eyes on Emmental 2024-03-28
Savor Classics: Basil 2024-03-26
Savor Turns Seven! 2024-03-22
Churros: No Small Fry 2024-03-20
Got Orgeat? 2024-03-15
The Goat Episode: The GOAT?? 2024-03-14
All That and a Jar of Chili Crisp 2024-03-07
In a Jam with Lingonberries 2024-03-02
Listener Mail XIX: Adventures of the Inbox 2024-02-29
Rewriting History: The Malinda Russell Episode 2024-02-24
Savor Classics: The Mai Tai Cocktail 2024-02-21
Friday Fish Fry (Oh, Tartar Sauce) 2024-02-19
The Many-Layered Baklava Episode 2024-02-16
The Demogorgonzola 2024-02-14
Turmeric: It Was All Yellow 2024-02-10
Apple Butter: Spread the Word 2024-02-07
Savor Marinates on Bulgogi 2024-02-02
The Bubbly Tepache Episode 2024-01-27
The Light Golden Syrup Episode 2024-01-24
Savor Classics: Kale 2024-01-22
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