Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Title | Date published | ||
A Fresh Pair of Eyes on Emmental | 2024-03-28 | ||
Savor Classics: Basil | 2024-03-26 | ||
Savor Turns Seven! | 2024-03-22 | ||
Churros: No Small Fry | 2024-03-20 | ||
Got Orgeat? | 2024-03-15 | ||
The Goat Episode: The GOAT?? | 2024-03-14 | ||
All That and a Jar of Chili Crisp | 2024-03-07 | ||
In a Jam with Lingonberries | 2024-03-02 | ||
Listener Mail XIX: Adventures of the Inbox | 2024-02-29 | ||
Rewriting History: The Malinda Russell Episode | 2024-02-24 | ||
Savor Classics: The Mai Tai Cocktail | 2024-02-21 | ||
Friday Fish Fry (Oh, Tartar Sauce) | 2024-02-19 | ||
The Many-Layered Baklava Episode | 2024-02-16 | ||
The Demogorgonzola | 2024-02-14 | ||
Turmeric: It Was All Yellow | 2024-02-10 | ||
Apple Butter: Spread the Word | 2024-02-07 | ||
Savor Marinates on Bulgogi | 2024-02-02 | ||
The Bubbly Tepache Episode | 2024-01-27 | ||
The Light Golden Syrup Episode | 2024-01-24 | ||
Savor Classics: Kale | 2024-01-22 |