Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Turmeric: It Was All Yellow | 2024-02-10 | ||
| Apple Butter: Spread the Word | 2024-02-07 | ||
| Savor Marinates on Bulgogi | 2024-02-02 | ||
| The Bubbly Tepache Episode | 2024-01-27 | ||
| The Light Golden Syrup Episode | 2024-01-24 | ||
| Savor Classics: Kale | 2024-01-22 | ||
| Hats Off to Sea Urchins | 2024-01-19 | ||
| The House That Escoffier Built | 2024-01-12 | ||
| Papaya: Gettin’ It Ripe | 2024-01-12 | ||
| Dim Sum: More Than the Sum of Its Parts | 2024-01-08 | ||
| Mulling Over Mulled Wine | 2024-01-04 | ||
| Savor Side Dish: Holly, Jolly Marketing | 2023-12-30 | ||
| Savor Classics: Brie | 2023-12-27 | ||
| Kiss from a Rose Water | 2023-12-22 | ||
| Savor Updates: Sriracha | 2023-12-20 | ||
| The Flat-Out Delightful Pizzelle Episode | 2023-12-18 | ||
| Savor Does Las Vegas | 2023-12-14 | ||
| Interview: The Feel and Function of Pastry | 2023-12-08 | ||
| The Low and Slow Rendang Episode | 2023-12-07 | ||
| Five Spice of Life | 2023-12-01 |