Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Baby Corn: The Real Children of the Corn | 2021-12-01 | ||
| Fictional Foods: Adventure Time | 2021-11-26 | ||
| A Granular Look at Wild Rice | 2021-11-25 | ||
| A Whole New Beaujolais Nouveau | 2021-11-19 | ||
| Savor Classics: Turkey Talk | 2021-11-17 | ||
| Scallops: A Feast for the Eyes | 2021-11-12 | ||
| A Cumin Interest Story | 2021-11-10 | ||
| Poutine: Good Gravy | 2021-11-06 | ||
| Liquid Smoke and Mirrors | 2021-11-04 | ||
| Food Fairy Tales: The Mad Tea Party | 2021-10-30 | ||
| White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter? | 2021-10-28 | ||
| Beets by Savor | 2021-10-22 | ||
| A Tall Drink of Horchata | 2021-10-20 | ||
| Savor Classics: Food in SFX | 2021-10-15 | ||
| Gouda Lord Help | 2021-10-13 | ||
| Listener Mail VIII: The Last Inbox | 2021-10-08 | ||
| Pining for Rosemary | 2021-10-07 | ||
| The Candy-Coated M&M’s Episode | 2021-10-01 | ||
| The Odd Duck Episode | 2021-09-29 | ||
| Borscht: You’re Hot and You’re Cold | 2021-09-24 |