Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
The Pigeonholed Squab Episode 2023-08-11
Oh, Fudge 2023-08-10
Savor Grills Halloumi 2023-08-09
Savor Sips: Champagne in Space! 2023-08-04
Interview: Más Masa in Las Vegas 2023-07-31
The Expansive Quaker Oats Episode 2023-07-25
Hail the Caesar Salad Episode 2023-07-24
Savor Classics: Salt 2023-07-14
Bucking the Trend with Soba Noodles 2023-07-13
The Thorny Blackberry Episode 2023-07-07
Cocktail Hour: The Piña Colada 2023-06-29
En Garde: The Swordfish Episode 2023-06-26
Listener Mail XVII: The Listeners Speak! 2023-06-21
Semi-Fictional Foods: The ‘Little House’ Series 2023-06-20
Dipping into Shacha Sauce 2023-06-12
The Bittersweet Sugar Sculpture Episode 2023-06-09
The Stuffed Stouffer’s Episode 2023-06-05
Savor Classics: Why Do We Eat Three Meals a Day? 2023-05-30
The Currywurst of Times 2023-05-24
Savor Redux: Tomatoes 2023-05-23
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