Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Title | Date published | ||
The Pigeonholed Squab Episode | 2023-08-11 | ||
Oh, Fudge | 2023-08-10 | ||
Savor Grills Halloumi | 2023-08-09 | ||
Savor Sips: Champagne in Space! | 2023-08-04 | ||
Interview: Más Masa in Las Vegas | 2023-07-31 | ||
The Expansive Quaker Oats Episode | 2023-07-25 | ||
Hail the Caesar Salad Episode | 2023-07-24 | ||
Savor Classics: Salt | 2023-07-14 | ||
Bucking the Trend with Soba Noodles | 2023-07-13 | ||
The Thorny Blackberry Episode | 2023-07-07 | ||
Cocktail Hour: The Piña Colada | 2023-06-29 | ||
En Garde: The Swordfish Episode | 2023-06-26 | ||
Listener Mail XVII: The Listeners Speak! | 2023-06-21 | ||
Semi-Fictional Foods: The ‘Little House’ Series | 2023-06-20 | ||
Dipping into Shacha Sauce | 2023-06-12 | ||
The Bittersweet Sugar Sculpture Episode | 2023-06-09 | ||
The Stuffed Stouffer’s Episode | 2023-06-05 | ||
Savor Classics: Why Do We Eat Three Meals a Day? | 2023-05-30 | ||
The Currywurst of Times | 2023-05-24 | ||
Savor Redux: Tomatoes | 2023-05-23 |