Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
Savor Redux: Tomatoes 2023-05-23
Biscotti: One Smart Cookie 2023-05-15
Savor Classics: The Martini 2023-05-11
The Jacked-Up Monterey Jack Episode 2023-05-05
The Gold-Star Marigold Episode 2023-05-03
Thinking Outside the Juice Box 2023-05-01
Listener Mail XVI: Tales of the Inbox 2023-04-28
Harissa: A Hot Topic 2023-04-24
The Stirring Polenta Episode 2023-04-21
Savor Classics: Figs 2023-04-17
Blue Mussels: Weird Flex 2023-04-14
Unwrapping the Story of Cadbury 2023-04-10
The Matzah Episode Is Squared Away 2023-04-06
New Kids on the Bock 2023-04-01
Fictional Foods: 'Spirited Away' 2023-03-30
Brunost: Simmer Down 2023-03-24
Star Anise Rising 2023-03-23
Gelling With Carrageenan 2023-03-20
The Tres Leches Episode Is Milking It 2023-03-17
Rabbit: A Jumping-Off Point 2023-03-14
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