Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Title | Date published | ||
Savor Redux: Tomatoes | 2023-05-23 | ||
Biscotti: One Smart Cookie | 2023-05-15 | ||
Savor Classics: The Martini | 2023-05-11 | ||
The Jacked-Up Monterey Jack Episode | 2023-05-05 | ||
The Gold-Star Marigold Episode | 2023-05-03 | ||
Thinking Outside the Juice Box | 2023-05-01 | ||
Listener Mail XVI: Tales of the Inbox | 2023-04-28 | ||
Harissa: A Hot Topic | 2023-04-24 | ||
The Stirring Polenta Episode | 2023-04-21 | ||
Savor Classics: Figs | 2023-04-17 | ||
Blue Mussels: Weird Flex | 2023-04-14 | ||
Unwrapping the Story of Cadbury | 2023-04-10 | ||
The Matzah Episode Is Squared Away | 2023-04-06 | ||
New Kids on the Bock | 2023-04-01 | ||
Fictional Foods: 'Spirited Away' | 2023-03-30 | ||
Brunost: Simmer Down | 2023-03-24 | ||
Star Anise Rising | 2023-03-23 | ||
Gelling With Carrageenan | 2023-03-20 | ||
The Tres Leches Episode Is Milking It | 2023-03-17 | ||
Rabbit: A Jumping-Off Point | 2023-03-14 |