Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Fictional Foods: 'Spirited Away' | 2023-03-30 | ||
| Brunost: Simmer Down | 2023-03-24 | ||
| Star Anise Rising | 2023-03-23 | ||
| Gelling With Carrageenan | 2023-03-20 | ||
| The Tres Leches Episode Is Milking It | 2023-03-17 | ||
| Rabbit: A Jumping-Off Point | 2023-03-14 | ||
| Savor Classics: Spam Uncanned | 2023-03-08 | ||
| Listener Mail XV: An Inbox of Courage | 2023-03-07 | ||
| Oops, All Sherries | 2023-03-06 | ||
| The Gutsy Garum Episode | 2023-02-27 | ||
| The Spiny Rambutan Episode | 2023-02-23 | ||
| Turtle Soup Talk | 2023-02-18 | ||
| Savor Classics: Peanut Butter | 2023-02-16 | ||
| On the Sidelines with Food-Themed Mascots | 2023-02-13 | ||
| The Cool Story of Coleslaw | 2023-02-08 | ||
| The Joy of ‘The Joy of Cooking’ | 2023-02-06 | ||
| The Meady T’ej Episode | 2023-02-03 | ||
| All of Our Geoducks in a Row | 2023-01-27 | ||
| Limburger: That’s Putting It Mildly | 2023-01-27 | ||
| The Lucky Lotus Root Episode | 2023-01-20 |