Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Title | Date published | ||
Christmas Ham: Glazed and Infused | 2022-12-28 | ||
Savor Side Dish: Holly, Jolly Marketing (Part 2) | 2022-12-24 | ||
Interview: First, We Ferment | 2022-12-22 | ||
Savor Classics: Latkes | 2022-12-16 | ||
Savor Sips: Holly, Jolly Marketing (Part 1) | 2022-12-14 | ||
The Crystalized Cream of Tartar Episode | 2022-12-09 | ||
All Artichoked Up | 2022-12-09 | ||
The Pop Art of Pop Tarts | 2022-12-07 | ||
Keeping the Pisco | 2022-12-03 | ||
Good Gravy! | 2022-11-29 | ||
Savor Classics: Mushrooms | 2022-11-23 | ||
Shelling Out: The Hazelnut Episode | 2022-11-21 | ||
Hot Chocolate: Just One More Round, Friend | 2022-11-17 | ||
Knishes Do Come True | 2022-11-15 | ||
O-M-Ghee | 2022-11-14 | ||
Taylor Ham: Heads Will Pork Roll | 2022-11-04 | ||
The Sentimental Lentil Episode | 2022-11-02 | ||
A Savor Amuse-Boooooche | 2022-10-31 | ||
Savor Classics: Maple Syrup | 2022-10-28 | ||
Fictional Foods: 'Pan's Labyrinth' | 2022-10-27 |