Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Title Date published
Christmas Ham: Glazed and Infused 2022-12-28
Savor Side Dish: Holly, Jolly Marketing (Part 2) 2022-12-24
Interview: First, We Ferment 2022-12-22
Savor Classics: Latkes 2022-12-16
Savor Sips: Holly, Jolly Marketing (Part 1) 2022-12-14
The Crystalized Cream of Tartar Episode 2022-12-09
All Artichoked Up 2022-12-09
The Pop Art of Pop Tarts 2022-12-07
Keeping the Pisco 2022-12-03
Good Gravy! 2022-11-29
Savor Classics: Mushrooms 2022-11-23
Shelling Out: The Hazelnut Episode 2022-11-21
Hot Chocolate: Just One More Round, Friend 2022-11-17
Knishes Do Come True 2022-11-15
O-M-Ghee 2022-11-14
Taylor Ham: Heads Will Pork Roll 2022-11-04
The Sentimental Lentil Episode 2022-11-02
A Savor Amuse-Boooooche 2022-10-31
Savor Classics: Maple Syrup 2022-10-28
Fictional Foods: 'Pan's Labyrinth' 2022-10-27
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