Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Knishes Do Come True | 2022-11-15 | ||
| O-M-Ghee | 2022-11-14 | ||
| Taylor Ham: Heads Will Pork Roll | 2022-11-04 | ||
| The Sentimental Lentil Episode | 2022-11-02 | ||
| A Savor Amuse-Boooooche | 2022-10-31 | ||
| Savor Classics: Maple Syrup | 2022-10-28 | ||
| Fictional Foods: 'Pan's Labyrinth' | 2022-10-27 | ||
| The Fluffy Gnocchi Episode | 2022-10-22 | ||
| Zinfandel: All We Do Is Zin | 2022-10-20 | ||
| This Episode Is the Pear | 2022-10-17 | ||
| Curling Up with Dried Bonito Flakes | 2022-10-12 | ||
| Savor Classics: American Cheese | 2022-10-07 | ||
| Dill Us In | 2022-10-05 | ||
| The Tender Injera Episode | 2022-10-03 | ||
| Green Papaya Salad Days | 2022-10-03 | ||
| Pop Rocks: A Real Gas | 2022-09-22 | ||
| Savor Side Dish: Put a Ranch Ring On It | 2022-09-20 | ||
| Fictional Foods: ‘Steven Universe’ | 2022-09-19 | ||
| Hefeweizen Up | 2022-09-15 | ||
| For Whom the Bell Pepper Tolls | 2022-09-08 |