Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| Savor Classics: Pavlova | 2022-09-07 | ||
| The Spicy Masala Chai Episode | 2022-09-02 | ||
| Savor Classics: Bacon | 2022-08-31 | ||
| Listener Mail XIII: The Story of the Faithful Inbox | 2022-08-31 | ||
| The Arepa Episode Takes the Corn Cake | 2022-08-26 | ||
| The Unexpired Twinkies Episode | 2022-08-19 | ||
| Feta Cheese: Into the Feta-Verse | 2022-08-12 | ||
| C’mon, Make Our Sorbet | 2022-08-08 | ||
| The Ribbiting Frog Leg Episode | 2022-08-03 | ||
| The Wild Cloudberry Episode | 2022-08-01 | ||
| Savor Classics: The Whiskey Sour | 2022-07-28 | ||
| The Warm and Fuzzy Rice Cooker Episode | 2022-07-26 | ||
| Fictional Foods: 'Doctor Who' | 2022-07-22 | ||
| Getting to the Meat of the Jamaican Jerk Episode | 2022-07-19 | ||
| Savor Gels with Jell-O | 2022-07-15 | ||
| Getting to the Roots of the Great French Wine Blight | 2022-07-11 | ||
| Savor Classics: Tomato Ketchup | 2022-07-06 | ||
| The Juicy Lemonade Episode | 2022-07-05 | ||
| The Bright Sumac Episode | 2022-06-30 | ||
| The Packed Sardines Episode | 2022-06-27 |