Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Title | Date published | ||
| The Juicy Lemonade Episode | 2022-07-05 | ||
| The Bright Sumac Episode | 2022-06-30 | ||
| The Packed Sardines Episode | 2022-06-27 | ||
| Induction Cooking: Join the Resistance | 2022-06-23 | ||
| Sorghum Syrup: Through Thick and Thin | 2022-06-17 | ||
| On the Air with Mousse | 2022-06-16 | ||
| The Lowdown on Non-Alcoholic Beer | 2022-06-13 | ||
| The Snappy Green Bean Episode | 2022-06-09 | ||
| The On-the-Ball Onigiri Episode | 2022-06-04 | ||
| Holly Frey In Conversation With Seneca Women to Hear Winners: Kris McDaniel and Andi Gordon | 2022-06-04 | ||
| Savor Classics: Eggo Waffles | 2022-06-03 | ||
| Listener Mail XII: Mailbox of the Past | 2022-06-01 | ||
| The Express Espresso Episode | 2022-05-28 | ||
| Fictional Foods: 'The Hunger Games' | 2022-05-24 | ||
| The Seasoned Cast Iron Episode | 2022-05-20 | ||
| Savor the Date | 2022-05-13 | ||
| Savor Classics: Absinthe | 2022-05-11 | ||
| The Saucy Mole Episode | 2022-05-10 | ||
| The Intergalactic Butterfly Pea Flower Episode | 2022-05-04 | ||
| Listener Mail XI: A Savor Story | 2022-04-30 |