Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.&nbsp;<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

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Title Date published
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and the Ketchup/Mustard Smackdown 2023-06-30
Dining Disasters, Crazy Chefs, and a Michelin-Starred Nightmare: True Restaurant Stories 2023-06-23
Tomato Sauce Cooked 1,000 Times: One Woman's Culinary Odyssey 2023-06-16
Frontiers of Food Science: Do Sound and Color Affect Flavor? 2023-06-09
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts 2023-06-02
Cooking Over Fire: Lessons From the Levant 2023-05-26
White House Noshes: What Presidents Really Eat 2023-05-19
Claire Ptak Is in Love (with a Pink Cake) 2023-05-12
Pickles, Life and Death: The World of Fermentation 2023-05-05
Salmon Wars: The Dark Underbelly of Our Favorite Fish 2023-04-28
1,001 Bites: The Wonders of the Arab Table 2023-04-21
Corpse Cakes and Funeral Pie: A Short History of Eating Grief 2023-04-14
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles 2023-04-07
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid 2023-03-31
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter 2023-03-24
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon 2023-03-17
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions 2023-03-10
The Perfect Cup: Great Homemade Coffee with James Hoffmann 2023-03-03
I Grew Up in a Chinese Takeaway: Angela Hui Tells All 2023-02-24
Soul Food Love: Five Kitchens, Four Generations 2023-02-17
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