Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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Smoky Medjol Dates Stuffed with Goat Cheese, Pistachios and Citrus
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2021-09-20
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Whole Roasted Kohlrabi with Seared Tomatoes, Feta Cheese, and Lemon Za’atar Dressing
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2021-09-19
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Black Bean Baby Cakes with Mocha Black Bean Aquafaba Frosting
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2021-09-18
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Blood Orange, Bean and Endive Salad with Torn Croutons
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2021-09-17
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Vegan Creamy White Bean ”Alfredo” Pasta with Peas, Lemon and Rosemary Walnuts
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2021-09-16
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Vegetarian Tortilla Soup with Red Beans and Quinoa
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2021-09-15
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Blue Cheese, Crispy Onion, BBQ Kidney Bean Blended Burger
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2021-09-14
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Protein Pancakes with Banana, Coconut, and White Beans
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2021-09-13
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Spicy Middle Eastern Lamb and Kidney Bean Meatballs
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2021-09-12
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Avocado Toast with Herby Bean Salad and Roasted Tomatoes
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2021-09-10
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Cauli-Bean Bolognese with Zucchini Noodles
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2021-09-10
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Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits
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2021-09-08
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Green Chili Smash Black Bean Beef Burger
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2021-09-07
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Huevos Rancheros Refried Black Bean Breakfast Bowl
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2021-09-06
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Bean-LT Bowl: Vegetarian White Kidney Bean, Lettuce, and Tomato Bowl with Kidney Bean “Fakin’ Bits”
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2021-09-05
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Korean Kidney Bean and Multi-Grain Bowl, with Gochujang Meatballs and a Poached Egg
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2021-09-04
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Fish Taco and Pinto Bean Bowl
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2021-09-03
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Navy Bean Falafel Mediterranean Bowl
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2021-09-02
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Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce
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2021-09-01
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Huevos Rancheros
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2021-08-31
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