The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette	2021-08-08
Pita Pocket with White Bean and Roasted Red Pepper Hummus	2021-08-07
Pinto Bean Quesadilla with Salsa Verde	2021-08-06
Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney	2021-08-04
Pappardelle with Kidney Beans Bolognese Sauce	2021-08-03
Multigrain Bruschetta with White Bean Puree and Swiss Chard	2021-08-02
Lebanese Fattoush with Baharat Spiced Beans	2021-07-31
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing	2021-07-30
Jamaican Jerk Baked Beans	2021-07-29
Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara	2021-07-28
Indian Spiced Cauliflower and White Bean Patties with Pickled Black Bean and Mango Chutney and Cucumber Yogurt Sauce	2021-07-27
Grilled Flatbread with Spicy White Bean Purée, Mushrooms, Kale, and Sausage	2021-07-23
Empanadas with Black Beans, Pork, Pumpkin and Queso Anejo	2021-07-23
Brown Rice and Kidney Bean Salad with Roasted Red Peppers and Apples	2021-07-22
Classic Baked Beans	2021-07-21
Cajun Red Beans & Rice	2021-07-20
Southwest Black Bean Salad with Avocado Sherry Vinaigrette	2021-07-19
Black Bean Omelet with Avocado Salsa Verde	2021-07-17
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes	2021-07-15
Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde	2021-07-15

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