The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Cauliflower and Eggplant Adobo	2023-05-17
One Filling — Three Dishes: Roasted Mushroom, Quinoa, and Walnut Filling in Stuffed Eggplant, Tacos and Empanadas	2023-05-16
Flatbread with Roasted Mushroom Sausage and Red Peppers	2023-05-15
Rice Noodle Bowl with Roasted Vegetables and Curried Quinoa	2023-05-14
Chef Heena Patel Make Patras at Besharam Restaurant in San Francisco	2023-05-13
Chef Heena Patel Makes Ragda at Besharam Restaurant in San Francisco	2023-05-12
Chef Heena Talks Plant-Forward Indian Cooking at Besharam Restaurant in San Francisco	2023-05-11
Katina Connaughton Talks Sustainable Agriculture at SingleThread Farm	2023-05-10
Chef Kyle Connaughton Makes Onigiri at SingleThread Restaurant	2023-05-09
Chef Kyle Connaughton Talks about the Origins of Three-Michelin Star SingleThread	2023-05-08
Vegan Ceviche and Butternut Squash Tacos at Malibu Farm Restaurant	2023-05-07
Hearts of Palm Linguini & Huarache Flatbread at Malibu Farm Restaurant	2023-05-06
Bartender Ignacio Murillo makes a Golden Beet Cocktail, The Sunshine at A.O.C. Restaurant	2023-05-05
Bartender Ignacio Murillo makes a Bartlett Sour Cocktail at A.O.C. Restaurant	2023-05-04
Suzanne Goin Makes The Farmer’s Plate at A.O.C. Restaurant	2023-05-03
Chef Suzanne Goin talks Plant-Forward Cuisine at A.O.C. Restaurant	2023-05-02
Chef Seizan Dreux Ellis Makes Dish, “I Am Liberated,” at Cafe Gratitude	2023-05-01
Chef Seizan Dreux Ellis Makes Dish, “I Am Confident,” at Cafe Gratitude	2023-04-30
Chef Seizan Dreux Ellis Talks about Vegan Dishes at Cafe Gratitude	2023-04-29
Chef Iliana Loza Makes a Vegan Stuffed Eggplant at Kismet Restaurant	2023-04-28

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