The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Interview with Michaela Duke at Dirt Candy	2024-04-18
Interview with Chef Amanda Cohen from Dirt Candy	2024-04-17
Introduction to Inside the Plant-Forward Kitchen: New York	2024-04-16
Sabich with Watermelon Salad and Watermelon Rind “Amba”	2024-02-13
Grilled Lamb Chops with Watermelon Molasses, Sofrito and Polenta	2024-02-12
Melonchelada Cocktail	2024-02-11
Watermelon Stack Cake	2024-02-10
Pecan Delight Ice Cream Sundae	2023-10-16
Pecan and Mascarpone Ravioli with Brown Butter Sage Sauce	2023-10-15
Sweet Potato Gnocchi with Pecan Ricotta	2023-10-14
Squash Tart with Pecan Brittle and Candied Bacon	2023-10-13
Chipotle Plant-Based Meat Crumble Tacos with Tomatillo Salsa and Pickled Onions	2023-10-03
Crispy Tofu Bites Sandwich with Spicy BBQ Sauce and Southern Slaw	2023-10-03
Grilled American Lamb Shawarma	2023-09-26
American Lamb Mrouzia	2023-09-25
American Lamb Merguez Bourek	2023-09-24
American Lamb Roulade Stuffed with Freekah, Cherries and Mint	2023-09-23
Savory Egg Tartlets: Chawanmushi-Style Dan Tats	2023-09-16
China: Part 2: A market tour of Chengdu with Fuchsia Dunlop	2023-09-15
Rice Paper “Chimichangas”	2023-07-24

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