Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
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Spanish Navy Bean Soup with Chorizo, Leeks and a Poached Egg
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2021-08-14
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Smoky Tomato and Cannellini Bean Soup
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2021-08-13
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Protein Bites with Chocolate, Black Beans and Coconut
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2021-08-12
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Sausage and White Bean Soup with Kale and Basil Pesto
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2021-08-12
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Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette
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2021-08-08
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Pita Pocket with White Bean and Roasted Red Pepper Hummus
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2021-08-07
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Pinto Bean Quesadilla with Salsa Verde
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2021-08-06
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Paratha with Red Kidney Beans, Green Onions, and Tomato Chutney
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2021-08-04
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Pappardelle with Kidney Beans Bolognese Sauce
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2021-08-03
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Multigrain Bruschetta with White Bean Puree and Swiss Chard
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2021-08-02
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Lebanese Fattoush with Baharat Spiced Beans
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2021-07-31
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Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
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2021-07-30
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Jamaican Jerk Baked Beans
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2021-07-29
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Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara
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2021-07-28
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Indian Spiced Cauliflower and White Bean Patties with Pickled Black Bean and Mango Chutney and Cucumber Yogurt Sauce
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2021-07-27
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Grilled Flatbread with Spicy White Bean Purée, Mushrooms, Kale, and Sausage
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2021-07-23
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Empanadas with Black Beans, Pork, Pumpkin and Queso Anejo
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2021-07-23
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Brown Rice and Kidney Bean Salad with Roasted Red Peppers and Apples
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2021-07-22
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Classic Baked Beans
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2021-07-21
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Cajun Red Beans & Rice
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2021-07-20
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