The Culinary Institute of America 

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Title	Date published
Chef Seizan Dreux Ellis Makes Dish, “I Am Liberated,” at Cafe Gratitude	2023-05-01
Chef Seizan Dreux Ellis Makes Dish, “I Am Confident,” at Cafe Gratitude	2023-04-30
Chef Seizan Dreux Ellis Talks about Vegan Dishes at Cafe Gratitude	2023-04-29
Chef Iliana Loza Makes a Vegan Stuffed Eggplant at Kismet Restaurant	2023-04-28
Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant	2023-04-27
Chef Sarah Hymanson and Iliana Loza Talk Plant-forward Cooking at Kismet, Los Angeles	2023-04-26
Chef Randy Leon Makes Root Vegetables with Green Goddess Dressing	2023-04-25
Chef Randy Leon Makes Vegan Cabbage Stuffed with Apple “Sausage”	2023-04-24
Chef Randy Leon Makes Pasta with Oyster Mushrooms	2023-04-23
Chef Randy Leon Makes Sunchokes with Citrus Crème Fraîche	2023-04-22
Veggie Sushi with Wolfgang Puck and Hiroyuki Fujino at Merois	2023-04-21
Veggie Sushi with Wolfgang Puck and Tetsu Yahagi at Merois	2023-04-20
Wolfgang Puck Talks Plant-Forward Cuisine at Merois Restaurant	2023-04-19
Introduction to Inside the Plant-Forward Kitchen: LA and Bay Area	2023-04-18
Sake Tapioca Pudding with Fresh Fruit	2023-03-18
Wagyu Beef Caprese Salad	2023-03-17
Rice Flour Roti with Coconut Peanut Sauce	2023-03-16
Chicken Fried Scallop “Po Boy” with Miso Mayo	2023-03-15
Yellowtail Ceviche with Avocado	2023-03-14
Vegan “Alfredo” Pasta	2023-03-13

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