Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.

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Title Date published
S7 E7: How I Handle the Tension of Getting it All Done 2021-11-01
S7 E6: The Books I'm Reading Right Now 2021-10-25
S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility 2021-10-19
S7 E4: What if You Couldn't Buy Food at the Grocery Store? 2021-10-11
S7 E3: Saying NO to These 4 Systems Changed My Life Forever 2021-10-04
S7 E2: What We're Using for Homeschool Curriculum This Year 2021-09-27
S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts) 2021-09-21
S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects 2021-08-12
S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider 2021-08-09
S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin 2021-08-05
S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill) 2021-08-02
S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson 2021-07-29
S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers 2021-07-26
S6 E4: Fermentation: Beyond the Basics with Wardee Harmon 2021-07-22
S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas 2021-07-19
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley 2021-07-15
S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend 2021-07-12
S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned 2021-06-28
S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival 2021-06-24
S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue 2021-06-21
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